Dining
Restaurant & bar
Seasonal cooking, local wines and long evenings on the terrace.
Restaurant & bar
Coastal kitchen, slow evenings
Seasonal plates built around the morning catch, a wine list from small growers and cocktails on the terrace at sunset.
- Breakfast 7:00 – 10:30
- Lunch and dinner 12:00 – 22:30
- Terrace bar until 1:00
This season
Menu highlights
To start
- Sea bream crudo citrus, fennel, olive oil
- €16
- Garden tomatoes burrata, basil, sourdough
- €14
- Grilled octopus smoked paprika, potatoes
- €19
Mains
- Catch of the day herb butter, greens
- €32
- Slow-cooked lamb chickpeas, yoghurt
- €29
- Wild mushroom risotto aged parmesan
- €24
The terrace bar
Sunset, served
Classic cocktails, our own infusions and small plates to share, from five in the afternoon until late.
- Happy hour 17:00 – 18:30
- Live music on Friday and Saturday
- Open to hotel guests and visitors
Guest reviews
Loved by our guests
4.8 / 5
Average of verified guest reviews over the last twelve months.
“The kind of place you start planning to come back to before you have even left. The breakfast on the terrace is worth the trip alone.”
“Spotless room, a real sea view and a team that remembered our names from the first evening. The spa was a highlight.”
“We held our team offsite here: great meeting room, flawless coffee breaks and a dinner on the beach we still talk about.”
“Perfect for a family: the kids loved the pool, we loved the quiet garden and the free airport transfer made arriving easy.”
